It is one of the most delicious Hokkaido foods, and I thoroughly recommend it.
#YABAI KANG SKIN#
You can eat the melon with a spoon as the flesh is so soft and sweet, and you can squeeze the skin into a cup at the end to get a cup of delicious melon juice. I have visited to sample this melon, which is genuinely mouth-wateringly delicious. Thanks to the Yubari melons, the city attracts tourists each year who want to sample some of the best, freshest melons in the world (literally). The small city of Yubari is known for its drastically aging population and the Yubari film festival that was started to revitalize the area. It’s famous for its juicy, orange flesh and honey-like flavor, a hybrid of Burpee’s Spicy cantaloupe and Earl Favorite melon.Ī super tasty way to enjoy this Hokkaido melon is with ice cream made with the equally famous Hokkaido milk. Yubari melon comes from the region of Yubari, in the Hokkaido Prefecture. This is compared to an ‘especially excellent’ rating, of which only around 0.1% of melons make the grade each year. The types of melon range from ‘good’ yuki, ‘superior’ shiro, ‘excellent’ yama, to ‘especially excellent’ fuji. Melons with minor blemishes make up the ‘good’ rating, and around half are sold at a ‘superior’ rating. This means that companies buy the melon to get their company name in the news rather than simply its deliciousness. The price of Japanese melons is widely documented worldwide in some of the most prominent news outlets.
Japanese melons can be so expensive that they can serve as free advertising. The three main (and most expensive) types of melon are: Like wine, the type of melon from each region varies each one is prized as much as the next.
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